Baci Ristorante Italiano Menu (Update 2025)
Welcome to Baci Ristorante Italiano, where Italian authenticity shines on every plate. Nestled in the charming village of Kinver, this restaurant promises an unforgettable culinary experience. The extensive menu caters to all tastes, featuring traditional pizza, delectable calzones, and a selection of seafood and pasta dishes that celebrate Italian culinary prowess.
Guests rave about the superb quality of take-away pizzas, making it an ideal option for family meals. For those dining in, the warm ambiance and attentive service only enhance the experience. Lila, a first-time visitor, declared their lemon meringue cheesecake "delicious," suggesting that dessert should never be overlooked.
Moreover, Baci boasts engaging entertainment nights, like table magic, ensuring that each visit is unique and memorable. Whether after a hike or a leisurely evening out, Baci Ristorante Italiano stands out as a must-visit destination for all Italian food lovers. Experience the passion and love for Italian cuisine—your palate will thank you!
Starter
Zuppa del giorno
Homemade soup of the day served with toasted ciabatta bread
Panne e Olive V
Homemade Italian bread served with olives and butter.
Garlic bread cheese V
Stoned boked flat garlic bread, Mozzarella
Bruschetta Romana V
Toasted ciabatta bread Topped with marinated chopped tomatoes, garlic, olive oil and fresh basil
Bruschetta al Tonno
Toasted ciabatta bread, marinated tuna with mayonnaise, sweetcorn, olives and red onions
Antipasto di salumi all'italiana
Selection of fine Tuscan cured meat
Fritto Mistto di mare
Deep-fried battered squid, king prawns & whitebait served with dip
Gamberoni in salsa rossa
King prawns cooked in a pink creamy sauce served with ciabatta bread
Calamari
Deep-fried battered squid served with dip
Insalata di caprino
Green lettuce, cherry tomatoes, red onions, grilled diced chicken, Goat cheese and walnuts
Pate D'anatra
Toasted ciabatta bread, duck pate, caramelised onions
Verdure Grigliate V
Char mix grilled vegetables, mozzarella, garlic, extra virgin olive oil
Caprese V
Sliced vine tomatoes, fresh mozzarella drizzled with extra virgin olive oil and basil
Spaghetti Aglio olio e Peperoncino (V)
Long spaghetti pasta, olive oil, garlic, fresh chilli parmesan cheese.
Spaghetti Pomodoro e Basilico (V)
Long spaghetti pasta, Italian tomato sauce & fresh basil
Linguine ai frutti di Mare
Linguine pasta, king prawns, mussels, squid, garlic cherry tomatoes, white wine.
Farfalle Al Salmone
Butterfly-shaped pasta, smoked salmon, and baby peas in Cream and tomato sauce.
Lasagne al Forno
Traditional homemade lasagne, oven baked in tomato sauce
Pennette Baci
Mini tube penne pasta, wild mushrooms, spinach chicken in a creamy sauce & parmesan shavings
Pennette Alla Norma (V)
Small tube penne pasta, tomato sauce, fried aubergine, fresh basil & ricotta cheese
Farfalle Pollo e Spinachi
Butterfly shaped pasta chicken, mushrooms, spinach in a creamy sauce
Linguine ragu di Pesce
Linguine pasta with chef's selection of diced mix seafood cooked in tomato sauce and fresh basil
Carbonara
Spaghetti Carbonara long Italian pasta, pancetta cream & egg
Pasta
Risotto
Risotto Di Mare
Classic Italian seafood risotto
Ravioli Funghi porcini (V)
Stuffed pasta with wild porcine mushrooms cooked in a creamy sauce
Margherita V
Tomato sauce & mozzarella cheese
Prosciuto e Funghi
Tomato, mozzarella, ham & mushrooms
Siciliana
Anchovies, olives, red onions, capers
Vegetariana
Tomato, mozzarella & selection grilled vegetables
Colosseo
Italian pancetta, onions, chicken, cherry tomatoes, pecorino cheese
Tonno e cipolla
Tuna, capers & red onions
Capricciosa
Ham, mushrooms, artichokes, olives
Picante
Spicy salami Nduja, fresh chili, dried tomatoes, red onions mushrooms.
Quattro formaggi
Chef's selection of 4 different kinds of cheese
Prosciutto Crudo
Parma ham, Brie cheese, spinach, onions
Americana
Spicy sausages, mushrooms, red onions, fresh chilli
Gamberoni e Salmone
King prawns, smoked salmon, sundry tomatoes, fresh parsley
Calzone Tradizionale
Half-moon folded pizza, stuffed with tomato sauce, mozzarella cheese, ham & mushroom. Served with mixed salad
Calzone Vegetariana V
Half moon folded pasta stuffed with tomato sauce, mozzarella cheese and a selection of mixed grilled vegetables
Pizza
Sides
Spinach
Grilled Courgettes
French Fries
Mixed Salad
Tomato, Onion & Basil Salad
Pollo alla valdostana
Pam fried breast of chicken in breadcrumbs, Parma ham & tomato sauce.
Pollo Crema e Asparagi
Oven baked breast of chicken, asparagus and pancetta in a creamy sauce.
Polpette Piccante
Home made meatballs oven baked in spicy tomato sauce. Topped with mozzarella cheese, served with a slice of bread
Pollo Picante
Oven baked breast of chicken, Nduja, fresh chilli, sun- dry in tomato sauce.
Tomahawk Steak 32oz*
A unique cut of long thick meat with a large Frenched bone running down the centre, marinated in salt char grilled. For the best result, Recommended cooking is Rare & Medium-Rare. (Serves 1 or 2pp) "Pre-order a minimum of 2 days in advance of booking meal.
Rib Eye Steak 8oz
Rib eye steak char-grilled served with red wine sauce, pancetta & mushrooms
Filet Steak 8oz
Char grilled fillet steak served with a choice of peppercorn sauce or Dolcelatte cheese
Vitello Piccante
Thin cut veal, cherry tomatoes, chilli, olives, capers & parsley.
Costolette di agnelo
Char grilled rack of lamb, served with mashed potatoes in red wine sauce
Carni
Pesce
Mix grilled fish (min x2pp)
Chef's selection of the day of char grilled mix grilled fish
Coda di Rospo
Oven baked monk fish wrapped in pancetta served with tomato sauce, olives and capers.
Ippoglosso
Halibut steak, baby prawns, garlic parsley in a creamy sauce
Orata
Sea bream, king prawns, spinach, chilly, lemon sauce